In normal use Hard Wax oil would not mark with just water unless the water was left on the floor for quite a number of hours. It is a possibility that there is insufficient finish on the floor. We would not recommend using oil in a kitchen area without explaining to the customer that these types of stains may occur. Hot oil from an oven or hob can damage Hard Wax Oil floors.

Q: Why oil a floor? A: Oils soak into the wood, keeping the natural texture and allowing easy patch repairs. Downside? High-traffic areas wear quickly and need regular maintenance. What are wax oils? They combine oil penetration with a hard-wax surface layer. More protection than oil alone, but still need ongoing care. Why choose lacquer? Maximum protection, minimum maintenance. For busy homes, it’s usually the smartest option – just make sure the lacquer is specified for the expected level of wear.